Food

A Stuffed Pepper Recipe That Goes Hard on Spiced Chickpeas

Blanketed with cheese, this filling recipe is perfect for summer and surprisingly light.

This Easy Brunch Dish Feels Like a Trip to Italy

Crisp on the outside, tender on the inside, savory farinata brings a taste of the Mediterranean coast to your kitchen.

Time to Make, and Eat, Some Seriously Good Sandwiches

Halloumi with lettuce and tomato, spiced lamb on an English muffin and a Scuttlebutt.

All Hail the Scuttlebutt

And more excellent vegetarian sandwiches, like the HLT (halloumi, lettuce and tomato) and Superiority Burger’s crispy fried tofu.

Buttermilk Fried Chicken, a Dad’s Gift to Himself

My five-star recipe yields a crisp crust and luscious interior.

‘This Is So Enjoyable to Make’

Melissa Clark’s versatile fruit galette is an “easy and beautiful” five-star reader favorite.

The Ingenuity of Lowcountry’s Deviled Crab

Deviling bolsters smaller pieces of blue crab with mayonnaise, bread crumbs, sautéed aromatics, plus a kick of cayenne.

The Sweet Rewards of Bitter Melon

Asian American chefs are embracing the medicinal gourd anew.

The Woman Who Created the Modern Cookbook

From her work with Julia Child, Madhur Jaffrey and Edna Lewis, Judith Jones revolutionized American cookbook publishing.

Easy, Superb Summer Cooking

Zucchini salad with bread crumbs! Cold sesame noodles with corn and basil! Tomato! Cheddar! Toasts!

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