Kay Chun’s recipe cleverly shallow-fries the cutlets so they emerge golden and crispy, ready for rice, tonkatsu sauce and a…
Food
A food editor documents the high, the low and the mid from a week’s worth of influencer restaurant suggestions.
And just in time for a new city ordinance regulating pollution emitted by wood- and coal-fired ovens.
Sammy’s Roumanian Steakhouse returns after an extended Covid closure, Mission Chinese pops up at Cha Kee and more restaurant news.
It’s a classic Trinidadian dessert — a chocolate cake soaked in overproof rum and topped with swoops of ultrapasteurized whipped…
In the Where to Eat: 25 Best series, we’re highlighting our favorite restaurants in cities across the United States. These…
You don’t just have to roast those stalks. These three easy techniques can bring out the delicious best from the…
The chef voiced “regret, sorrow and anger” at a Washington memorial for the workers slain while delivering food for his…
Queso fundido is a gooey thrill, with a back story rooted in the Mexican Revolution.
Paying close attention to timing can help you avoid watery eggs. Kenji López-Alt explains why.