Cheesy Hasselback potato gratin for Sunday (and Thursday); tofu and green beans with chile crisp for Monday.
Food
It’s the perfect move for a gathering where some people want pie, some want chocolate and everyone wants something sweet.
These lively, versatile bottles are perfect for a crowd. Don’t worry about pairing, these will go with anything.
Caramel apple crisp, tall and creamy cheesecake and a showstopping crimson cranberry curd tart.
After roughly a decade of cooking Thanksgiving for my family, I’ve arrived at one simple truth: The more effort I…
Our panel of Times tasters scoured ingredient lists, picked favorites and passed along takeaways.
I hate stunt food. You will not see me ordering a steak wrapped in gold leaf. I won’t do a…
Dorcas Tarbell restocks her 97-year-old father’s fridge from a grocery list he gives her every week. One of the items…
Turkey chili, chili con carne, black bean chili with mushrooms, white bean chili with lamb — our chili collection is…
The revolutionary tasting-menu restaurant eventually came to resemble the fine-dining titans it tried to dethrone.