Hot cocoa mix, festive popcorn tins, saltine bark and batched manhattans, these recipes make the best holiday presents.
Food
The chef Markus Glocker, after winning acclaim and devoted fans at Bâtard, opens a restaurant at the Ace Hotel in…
The world-famous restaurant on a Washington State island has been donated to a nonprofit, a year after a Times report…
At these 11 watering holes, you’ll find some of the city’s finest wine lists, along with food to match.
French-Japanese fare in a small Greenpoint, Brooklyn, space, a larger branch of Bao Tea House in Little Italy and more…
Pick up the chef’s debut cookbook, attend a talk about the seasonality and nutritional value of Japanese ingredients, and more.
I have a little problem when it comes to roasted winter squash. When I take a pan out of the…
What would the holidays be without jokes about fruitcake — that it’s leaden, dry and hard, better used as a…
At 6 a.m. on a recent Tuesday, the chef Tanya Holland sat alert in the green room of “Good Morning…
New York wine bars are booming, with great new options proliferating and old standbys excelling. They seem to be popping…