Jambon beurre, meaning ham-butter, or just ham on buttered baguette, might be the quintessential French sandwich. It’s a staple for…
Food
We here at New York Times Cooking believe that there’s a Thanksgiving dessert for everyone. You may love pie or…
Making a Thanksgiving turkey is much easier than you think. Really! But whether it’s your first time making the bird,…
It took at least half a dozen trips to the Tin Building, the new market and food hall at South…
Many, many months ago, when reservations were just as hard to get as they are now, I shared a few…
For Gail Jennings and her family, the Thanksgiving menu is never written in ink. One year, the turkey may appear…
All night long, in increasingly imaginative ways, a chef tells diners that they’ve chosen the wrong guy — the wrong…
Not too many cooks, but just enough: There are 75 of them — chefs, farmers and Indigenous home cooks —…
Stephanie Webb planned and hosted Thanksgiving for more than 48 years. She would wake up at 4 a.m. to start…
LOS ANGELES — It was a Thanksgiving tablescape like any other: Pumpkin pie, mashed potatoes and stewed greens jockeyed for…