Food

‘The Menu’ Serves Fine Dining on a Skewer

Is the new thriller “The Menu” a parody of the state of fine dining? You’d think so: A small group…

How Jellied Cranberry Sauce Is Made

Jellied cranberry sauce is arguably one of the easiest things to prepare on Thanksgiving. It slides onto the serving plate,…

Butter Boards Are In. Spread the Word.

In the past two weeks, butter has been smeared, swooped and spread across all manner of surfaces, and social media,…

This Hearty Bean Soup Gets Only Better With Time

As summer fades — where did it go? — there is a tantalizing display of fetching fall produce appearing at…

Restaurant Review: Laser Wolf Is Serving Grilled Meats and Endless Dips

It’s hard to imagine anybody who will be disappointed by the new Brooklyn restaurant Laser Wolf except, of course, people…

A Chronicle of Anthony Bourdain’s Last, Painful Days

After Anthony Bourdain took his own life in a French hotel room in 2018, his close friends, family and the…

This Subway Sandwich Is Sanctioned by the M.T.A.

Sandwiches from the Subway chain are sold everywhere. But not this one. The M.T.A. is now promoting the 1904, a…

Two-Buck Chuck: Wine of the People or Cultural Wedge?

Mention Two-Buck Chuck, the nickname for the famously cheap Charles Shaw wines made by Bronco Wine Company, and you are…

Crumbs for Dinner, in the Best Possible Way

My teenage daughter, Dahlia, likes to snack on flakes of sea salt, nibbling them out of hand like tiny potato…

Dragon Fruit Is Showing Up All Over. So Why Are Farmers Leaving the Business?

HOMESTEAD, Fla. — Dragon fruit, the colorful cactus fruit also known as pitaya, has brought its subtle flavor far and…

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