Food

These Poached Eggs Aren’t Picture-Perfect. That’s What Makes Them Beautiful.

It was nearing midnight on Day 8 of a two-week photo shoot when I rolled out dough for a sheet…

Seeing 2021 Out With a Pop, a Pour and a Fizz

Bubbles go with year’s end as surely as Thanksgiving and turkey, and Valentine’s Day and chocolates. It’s a tradition and…

10 Festive Dishes for the Merriest of Christmas Eve Dinners

Christmas Eve dinner can vary depending on how you celebrate, but the meal should always satisfy and delight. Whether you…

Connecting With West Africa’s Plant-Based Past

When she moved back to Lagos in 2010 after living and working abroad, Affiong Osuchukwu noticed that a lot of…

New York’s Top 10 New Restaurants of 2021

“Eat every meal as if it were your last,” Nora Ephron once said, “because when the last one comes you…

The Best Cookbooks of 2021

Even those of us who enjoy cooking go through periods where we feel uninspired by our usual rotation of recipes.…

Across Latin America, the Holidays Mean It’s Time for Buñuelos

When Viridiana Padilla Johnson was a little girl in the Mexican state of Sonora, Christmastime celebrations radiated out from her…

Start Christmas Morning With Something Sweet

Christmas is coming for those who celebrate — and the holiday season is already here. For many of us, there’s…

Say It With Ice Cream

Forget the partridge. On the first day of Christmas your true love might give you a more tempting container of…

A Damien Hirst Touch for the Table

Restaurants have been using dish towels as table napkins for years. Here’s a tea towel that begs for that application,…

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