Food

David Chang’s Momofuku company is waging a trademark battle for the term “chile crunch.” But what does ownership mean for…

Vegetables with cashew romesco, saucy roasted cauliflower, whipped ricotta and more dishes that will transport you to your favorite small-plates…

The motto of Chicago ought to be, “Too much to do, not enough time.” That’s how I feel whenever I…

Balanced with an asparagus-beet salad and a simple citrusy dessert, this dinner from David Tanis has all the best of…

This easy Melissa Clark recipe, inspired by the zesty, pungent flavors of larb, turns unassuming ground turkey into a star.

Priya Krishna’s headily spiced everyday dal is essential comfort food.

At Shaw-naé’s House, Shaw-naé herself serves up Southern classics and a warm welcome to her “living room.”

In the South, many Black families have made and eaten chew bread — a dessert similar to a blondie —…

Long before the killings of seven workers in Gaza, World Central Kitchen pioneered a new way to deliver emergency relief,…

Alaluna offers dry-aged fish with an Italian approach, Bon Bon serves up Swedish hot dogs and more restaurant news.