Food

Skip a trip to the store and clean out your shelves at the same time with these simple dishes.

The Times’s critic, Pete Wells, has shared his second-annual list of the city’s best, but tell us what tops yours.

Whether for a casual cookout or an elegant dinner party, these impressive recipes are easy to pull off.

Not for you? There’s always carrot maqluba, or a no-recipe recipe for kielbasa with pierogies.

Cabbage, crema, pico de gallo and a spritz of lime, please?

Don’t underestimate these wines, mostly made from the blaufränkisch or zweigelt grapes. They range from juicy and refreshing to complex…

Cheap, unfussy and adaptable, these lentils call up warming memories of home and family for many South Asians.

It can star in a creamy pasta or casserole, or be the understudy to kale in a spring minestrone.

Using canned artichokes and frozen peas keeps this fresh meal simple to make all year long.

Irresistible honey-and-soy-glazed chicken thighs, a springy Easter menu and a one-pot dish sure to please.