An Appalachian twist on a classic Latin American dessert connects cultures and identities for a pastry chef.
Cake
As a teenager, the Viennese food stylist and baker Sophia Stolz, 29, was often befuddled by the fancy, prim desserts…
Strawberry cake, a Southern staple, is full of meaning.
The economist and philosopher Daniel Chandler thinks so. In “Free and Equal,” he makes a vigorous case for adopting the…
It’s a classic Trinidadian dessert — a chocolate cake soaked in overproof rum and topped with swoops of ultrapasteurized whipped…
LAST SPRING, THE British baker Sarah Hardy happened upon a painting by the late Colombian artist Fernando Botero, “Feliz Cumpleaños”…
A decade ago, Jasmine Rae de Lung, a San Francisco-based cake maker, wanted to test out some new decorating elements.…
The faint bitterness of Thai tea gets absorbed into tres leches, checking the sweetness, so it’s just enough.
For many in the Caribbean diaspora, there is no substitute for this deeply flavorful fruitcake.
I once read an interview with the French chef Alain Ducasse, in which he said: “Sugar is the enemy of…
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