The former chef at Momofuku Seiobo in Sydney, Australia, returns to New York to play a key role in shaping…
Chef
Kei Kobayashi, who earned three Michelin stars in France, has come home to build an empire.
Harold Dieterle, the winner of the first season of “Top Chef,” is opening Il Totano in the West Village, Marsanne…
Sawa brings Lebanese dishes to Park Slope, Brooklyn; Zaab Burger combines smash burgers and Thai flavors at Essex Market and…
The New York-based private chef Yann Nury has a simple strategy for transforming unadorned produce into showstopping canapés. “It’s all…
The boathouse in the park has a new operator, Korean offal at Ahgassi in Midtown and more restaurant news.
Cold Comfort Food From left: coconut shaved ice with candied basmati puffs at Copra in San Francisco; a parfait made…
For his 44th documentary, Frederick Wiseman journeys to the French countryside to examine the workings of a family-owned, Michelin-starred restaurant.
Kawabun opens its first branch outside Japan, Altair channels the elements and more restaurant news.
In the Where to Eat: 25 Best series, we’re highlighting our favorite restaurants in cities across the United States. These…