From her work with Julia Child, Madhur Jaffrey and Edna Lewis, Judith Jones revolutionized American cookbook publishing.
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Some berries are better suited to certain desserts. Here’s how to make sure your seasonal fruit shines bright.
Ali Slagle’s new lemon-garlic linguine is light, bright and ready for the bits and bobs of summer produce and herbs…
“Indian Delights” connected me to a place I thought I’d left behind.
More fun, less drudgery. That’s my goal for the summer — and specifically for my summer cooking. In my dreams,…
Muscle from a sick dairy cow tested positive for the virus. The meat did not enter the commercial food supply,…
Cooking the tiny crustaceans on a sheet pan can be tricky. This vibrant dish, full of golden-edged zucchini, from Melissa…
A welcome addition to the Greek Orthodox table at Easter, striftopites get their extra-satisfying bite from a high phyllo-to-filling ratio.
A pepper-crusted flank steak and French potato salad anchor this summery menu from David Tanis.
THE WIDE WIDE SEA: Imperial Ambition, First Contact and the Fateful Final Voyage of Captain James Cook, by Hampton Sides…