This Easy Dish Takes a Can of Curry Paste and Runs With It

Toasted spices and ground peanuts turn a pantry staple into the base of a plush panang curry.


He Taught Americans to Cook Indian Food. Now He’s on His Final Chapter.

MINNEAPOLIS — When Raghavan Iyer was a young graduate with a chemistry degree trying to decide what to do with…


A One-Pot Salmon and Rice Dish You’ll Turn to Again and Again

For the simplest one-pot meal, fish and grains steam in the same pot, at the same time, on the stovetop.


In This Crazy World, I Can Always Count on Curry

The warm, versatile flavors of Japanese kare rice can be a weekday comfort or a marquee meal.

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