Jennifer Savage was scrambling to pull something together for dinner. Deep in the back of her fridge, she found a…
Food
The earth is in the midst of the worst mass extinction since an asteroid wiped out the dinosaurs 66 million…
Readers offer their opinions in response to a guest essay asserting that scientists aren’t sure.
The mild-mannered, French-born chef cooked for presidents and stars at Le Cirque in New York and earned an early four-star…
Why Aotearoa is spectacularly situated to offer some of the world’s most interesting, varied, delicious food.
Spurred by the infant formula crisis, a panel found that the agency shied away from tough decisions, sometimes fearing confrontations…
This article is part of Times Opinion’s 2022 Giving Guide. Read more about the guide in a note from Opinion’s…
LONDON — A select group of the world’s top researchers studying obesity recently gathered in the gilded rooms of the…
The Food and Drug Administration has cleared a California company’s “slaughter-free” chicken, putting lab-grown meat one step closer to ...