Pizza

World

Can New Haven’s Legendary Pizza Joints Play on the National Stage?

For generations, New Haven has been a pizza town. The pies are distinct: more of a meal than the greasy,…

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Food

The Most Read Food Stories of 2023

Readers ate up lists on the best restaurants, turned to reliable weeknight recipes and gladly took advice on frozen pizzas…

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Food

The Many Lives of Tomato Pie

It may look a little different across cities in the Northeast, but this Italian American staple is always an exercise…

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Food

How Dave Portnoy Used Barstool Belligerence to Build a Pizza Empire

Tito Ibarra traveled from Clemson, S.C., to New York City with one mission: to eat a slice from all 35…

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Food

The State of Pizza in the Pizza State

Wait-worthy pies, a rooftop with apizza and plenty more excellent options in New York.

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Food

Restaurant Review: Wylie Dufresne’s Pizzeria Has a Really Good Salad

That may not be the takeaway the experimenting chef was hoping for when he opened Stretch Pizza.

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Food

Reader Tips for a Better Frozen (or Homemade) Pizza

A recent look at the state of premium frozen pizza, and an accompanying taste test, brought out big opinions. “Pizza,”…

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Food

The Restless Quest for a Better Frozen Pizza

Since 1962, when the Minneapolis entrepreneur Rose Totino introduced it to American shoppers, frozen pizza has been an after-school snack,…

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