Basting your steaks with butter is the secret to perfectly cooked meat at home.
Steak
Starting on the stove, then finishing in a low oven, ensures rosy meat with charred crusts, Genevieve Ko writes.
Basting your steaks with butter is the secret to perfectly cooked meat at home.
Starting on the stove, then finishing in a low oven, ensures rosy meat with charred crusts, Genevieve Ko writes.