Food

    14 hours ago

    Dal Is the Ultimate Comfort Food

    Cheap, unfussy and adaptable, these lentils call up warming memories of home and family for many South Asians.
    14 hours ago

    Improvise With Swiss Chard

    It can star in a creamy pasta or casserole, or be the understudy to kale in a spring minestrone.
    2 days ago

    This Easy, One-Skillet Dinner Tastes Like Spring

    Using canned artichokes and frozen peas keeps this fresh meal simple to make all year long.
    2 days ago

    Kitchen Magic for Big Weeknight Flavor

    Irresistible honey-and-soy-glazed chicken thighs, a springy Easter menu and a one-pot dish sure to please.
    2 days ago

    Cassava Is the Secret to Gluten-Free ‘Flour’ Tortillas From Coyotas

    Snacking for the Masters, a benefit for a culinary careers program and a fond farewell to this column.

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