Food

What Scandal? A Chef of L.A.’s Horses Opens Frog Club in New York.

Liz Johnson has taken over the former Chumley’s space after her messy split with her former co-chef, Will Aghajanian.

An Easy One-Pot Chicken Dinner That’s as Generous as They Come

Both bird and noodles cook in the same vessel for a creamy meal that’s not just warming, it’s also so…

Learn How to Make One of NYT Cooking’s Most Popular Recipes

These easy noodles from Kenji López-Alt are loaded with 20 cloves’ worth of garlicky flavor.

The Twilight of the American Sommelier

Restaurants are bustling and dining rooms are buzzing. If you want a reservation at the newest and hottest places, you…

War, Remembrance and Tiny Game Birds

An artist tells how the birds, known in Italy as uccellini, evoke a childhood in Queens, a mother who fled…

Will It Soup? Lasagna Edition.

It’s taken TikTok by storm, but the origins of lasagna soup go much deeper than the internet.

Chicken Teriyaki, Never Not a Delight

And more cheap and easy dinner ideas, like mussels in spicy green broth, stir-fried tofu with ginger, and chicken spaghetti.

This Easy Cauliflower Salad Will Brighten Even the Bleakest Days

Spiced and roasted florets join briny capers and sweet-sour pickled onions in a punchy dish made for February.

David Bouley, a Chef of Many Ideas, Brought Them to Delicious Life

This prolific pioneer, who died Monday, used his New York restaurants to explore a deep interest in nutrition, bread and…

‘Spot On’ Spaghetti Carbonara

Five stars, 11,000 reviews, five ingredients, 35 minutes. Valentine’s Day dinner, solved.

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