Readers loved low-effort, low-cost dishes that don’t skimp on flavor or fun.
Food
Are we back to normal? As I shuffled through the archives to choose my favorites of the new restaurants I…
I loved a lot of restaurants in 2022. Here are some where a normal person can eat an astoundingly good…
Here, in no special order, is a year’s worth of memorable dishes I ate around New York. All come from…
Confectionery is tricky, but Claire Saffitz can show you foolproof ways to make delicious and beautiful fudge, caramels and nougat…
When the real-estate firm Tishman Speyer was trying to persuade chefs to join what was turning into a murderers’ row…
Fruity, spiced and savory, these three delicious recipes from Dorie Greenspan make everyone in your house feel at home.
As you watch the plate being cleared, you think: That was so good. What made that so good? Why isn’t…
Great wines create indelible images, of the place they were produced and the time they were consumed.
Watch your favorite New York Times Cooking personalities bake their favorites, then make them yourself.