Food

A Cozy Risotto Party for the New Year

Ten years ago, I drove upstate with my friends to go apple picking. We roasted the apples alongside root vegetables…

The Most Exciting Part of Dining Out Is … the Bathroom?

Behind an unmarked door at Wenwen, a homey Taiwanese restaurant in Brooklyn, a discothèque awaits: Speakers pump out pop songs…

Restaurant Review: Lord’s Is a Meat Manor, With a Strong British Accent

The new restaurant from the team behind Dame goes full country pub, serving a hearty slate of nose-to-tail dishes.

Kobo, Serving Mediterranean Fare, Opens in the East Village

A new life for Paris Café in the financial district, classic fare in Hell’s Kitchen, and more restaurant news.

The Unassuming Ingredient at the Heart of a Chef’s Kwanzaa Feast

Ricky Moore, the owner of Saltbox Seafood Joint in Durham, N.C., honors his past and crowns his end-of-year celebrations with…

Celebrate a Feast of the Seven Tinned Fishes

Set out a preserved seafood spread from Island Creek Oyster Farm, a fresh one from SoPo Seafood market in Maine…

Who Controls Panettone? The Gold Rush Is On

Who owns panettone? In the last decade, the Christmas classic has burst its Italian borders and gained a global profile.…

Going Whole Hog for a Noche Buena Tradition

The Monday morning after Thanksgiving, Rogelio Sierra, who goes by Roy, sat at a wooden desk at the front of…

New York State Finds the City’s Foie Gras Ban Violates Farmers’ Rights

A ruling by the state Department of Agriculture and Markets may stop the city from implementing a law that prohibits…

On the Arab Christmas Table, Kubbeh and Warak Dawali Are Nonnegotiable

For members of the Arab diaspora, the meat- and bulgur-based dish, and delicate stuffed grape leaves, are what make the…

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