Food

South Indian Food That Goes Back to Its Roots, at Semma

The servers at Semma walk around in long-sleeve black T-shirts printed with a white logo that says Unapologetic Indian. This…

A New Line of Cookware Designed With Thomas Keller

The cookware from the California company Hestan is made in Italy and designed for the professional and the amateur. The…

We Shot a Moose, Class. There Will Be a Quiz.

NIKISKI, Alaska — Before the sun rose on Nov. 11, 10 students from Nikiski Middle & High School had gathered…

A Gratin That Embraces Tradition, and Innovates on It

LONDON — The quiet of January offers me a moment to look back at the weeks that came before and…

For the Most Tender Chicken, Skip This Step

When you’re thinking about what to make for dinner, the question is often “What do I feel like cooking?” But…

14 One-Pot Vegetarian Recipes That Keep Effort to a Minimum

Here’s a New Year’s resolution to embrace: Do less! That can mean many things, but it should especially mean doing…

That $1,000 Bourbon You Bought May Be a Phony

To the casual eye, there was nothing amiss about the bottle of whiskey sitting on a shelf at Acker, a…

In New Orleans, King Cake Is a Way to Make Joy

NEW ORLEANS — When Dominick Lee was in elementary school in the 1990s, every year for Twelfth Night, the teacher…

Sands of Persia Brings Elegant Desserts and Shisha to Astoria

Headliner Sands of Persia There’s no shortage of hookah or shisha bars in Queens, but this new one, which is…

Tracing a Los Angeles Treasure: Its Glorious Sprawl of Sushi

LOS ANGELES — “Kinki from Hokkaido,” says Yohei Matsuki, a little muffled through his mask, entrusting you with a piece…

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