Bar

Food

Where to Dine Like a Tuscan, and More Reader Questions

Prepare for one very down-to-earth experience.

World

Is This the New Cocktail Capital of Europe?

In April 1929, the Orient Express train from Paris pulled into Belgrade, as it did regularly on its way to…

Food

Celebrating the Roaring 2020s With a Bee’s Knees Cocktail

The Prohibition Era favorite is back on bar menus, with creative ingredients but the same inherent charm.

Arts

‘The Smuggler’ Review: A Barman’s Rambling Yarn

The one-man show means to draw the audience into a moral quandary pitting immigrants and the American poor against each…

Health

Dry for January? New Bars Cater to the ‘Sober Curious’

A former barfly samples alcohol-free bars and mocktail pop-ups in New York City.

Health

That Mocktail Costs How Much?

On a Saturday night in December, just after sunset, Megan Horton sat at the bar of Nubeluz, a 50th-floor lounge…

World

Druggings, Deaths and Robberies Put New York’s Gay Community on Edge

At first, the men’s deaths were treated as overdoses, until tens of thousands of dollars were found drained from their…

Food

Not Shaken, Not Stirred: These Cocktails Are Thrown

A showy tradition of mixing drinks in midair can add both flavor and a show to the bar experience.

World

Going Local on the Island of St. Lucia

“Here, smell this,” said Hans Mathurin, 29, as he pulled off the road, rolled down his window and snatched a…

World

This Holiday, I’m Going to a Gay Bar

They tell us not to flaunt it. They tell us to not shove it in their faces. They tell us…

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