Clam

Food

Salt-Crispy Chicken Vesuvio, a Chicago Classic

More weekend cooking: clams casino, a freestyle pizza and rhubarb pie.

Food

Restaurant Review: ‘New Nordic’ Isn’t New, but ILIS Adds a Fresh Spin

Mads Refslund’s creative ideas at this Brooklyn restaurant can be dreamily seductive, even if the execution isn’t always as compelling.

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