French

Food

How to Make a Simple Roast Chicken, According to a French Mom

Featuring butter, tarragon and Cognac, this reader-submitted recipe is simple, sophisticated and utterly stunning, Melissa Clark writes.

Arts

Pablo Picasso, the Pariah of Paris

As Annie Cohen-Solal shows in “Picasso the Foreigner,” the Spanish master was always under suspicion in France, simply for being…

World

Fight Over Retirement in France Is a Question of Identity

Resistance to the government’s plan to push back the retirement age is not just about working longer. It springs from…

Arts

‘Pacifiction’ Review: Trouble in Paradise

Albert Serra’s languorous new film is a dreamy meditation on post-colonial geopolitics.

World

Inclusive or Alienating? The Language Wars Go On

Before the millions of views, the subsequent ridicule and finally the earnest apology, The Associated Press Stylebook practically oozed good…

World

Are French People Just Lazy?

France has been gripped recently by a wave of strikes and demonstrations — protesters old and young, rural and urban,…

World

The French Want to Remain the French

The Associated Press offends French sensibilities and retreats from a piece of descriptive advice.

World

New York City Banned Foie Gras in 2019. Tell That to the Ducks.

The yearslong battle to ban the delicacy in New York City rages on, with duck farmers, animal rights activists, two…

World

France to Pull Troops Out of Burkina Faso, as its Unpopularity in Africa Grows

The West African country had demanded that French troops leave. France confirmed they would be out in a month.

World

Sister André, World’s Oldest Known Person, Dies at 118 in France

The French nun had lived through two world wars and the 1918 flu pandemic. She survived Covid and was said…

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