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Health

A Professional Pumpkin Carver Spills His Guts

A group of children watched as Adam Bierton made his first few slashes into the meat of a pumpkin at…

Arts

‘Here We Are’ Review: The Last Sondheim, Cool and Impossibly Chic

This inventive, beguiling and not quite fully solved puzzle of a show is a worthy and loving farewell to the…

Business

Why Olive Oil Is So Expensive Right Now

Prices have more than doubled as extreme weather hit crops in Spain, Italy and elsewhere. The upcoming harvest isn’t looking…

Arts

Are Fears of A.I. and Nuclear Apocalypse Keeping You Up? Blame Prometheus.

How an ancient Greek myth explains our terrifying modern reality.

Business

It’s Not Just for Throuples Anymore

Feeld, the kink- and queer-friendly dating app, has carved out a niche for customers looking for something unusual in potential…

Health

What to See, Eat and Buy in Porto, Portugal’s Creative Hub

Four insiders share their favorite spots, from old-school seafood restaurants to ceramics studios.

Food

A Sweet Squash Offering for Día de los Muertos

In many Latin American countries, families attract their ancestors in cemeteries with the spiced, syrupy dessert ayote en miel.

Arts

Review: An African Choir’s Disillusioning Journey to the West

Gregory Maqoma and Thuthuka Sibisi’s “Broken Chord” considers the 19th-century tour of a group of South African singers to England…

World

Cameo to the Moon, and Back

A start-up that offers fans a way to buy personalized videos from celebrities was supercharged by pandemic boredom and venture…

Health

A Treehouse Builder Who Celebrates Impermanence

“CAN YOU FEEL it swaying?” Takashi Kobayashi asks, 30 feet or so up a camphor tree growing in the cramped…

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