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Food

Let’s Talk Leftovers

Specifically: turkey soup, turkey pho and Kenji López-Alt’s Thanksgiving Hot Pockets.

Health

How to Apply Lipstick the Right Way

It does involve using a liner but not necessarily in the way you might think. Plus, tips for smoothing your…

Food

Claire Saffitz’s Thanksgiving Is Not That Complicated

After roughly a decade of cooking Thanksgiving for my family, I’ve arrived at one simple truth: The more effort I…

Food

A Chill in the Air and Chili in Your Pot

Turkey chili, chili con carne, black bean chili with mushrooms, white bean chili with lamb — our chili collection is…

Arts

‘Golden Bachelor’ Brings Something New to the Mansion: Grief

When “The Bachelor” squeezes widows and widowers through its melodrama machine, the franchise finally finds true heartbreak.

Politics

A Soup for When You Just Want to Be Alone

This herby sweet-potato soup may be a bit modest, but it’s also the best company if you need to recharge.

Health

Can I Be a Feminist and Still Love Fashion?

A reader wonders whether her clothing choices help uphold rigid beauty standards for women.

Food

Butter, Garlic, Spice, Sweetness, Umami and Starch

Eric Kim’s instant-classic recipe for gochujang buttered noodles is a launching pad for all sorts of improvisations.

Food

Restaurant Review: Wylie Dufresne’s Pizzeria Has a Really Good Salad

That may not be the takeaway the experimenting chef was hoping for when he opened Stretch Pizza.

Health

In ‘Taste the Nation’, Padma Lakshmi’s Focus Is on the Food

The host of “Taste the Nation” talks about the do-it-yourself nature of shooting her show.

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