He had opened two restaurants and a cocktail bar in downtown Manhattan, and he was preparing for a big expansion…
Restaurant
Almost everything on the menu at this sibling of Claud contains seafood. You sit at a counter to eat it.…
A bill passed by state lawmakers this week would prohibit third-party services from selling restaurant reservations without the restaurant’s approval.
The former chef at Momofuku Seiobo in Sydney, Australia, returns to New York to play a key role in shaping…
A good salad can transport you, but the truly great ones all have one thing in common: plenty of cheese.
The “family meal” tradition of serving workers before customers is getting new life as a perk, a motivator and a…
For a food that begins with just flour, water or sometimes eggs, there are infinite variations of pasta. So what…
When the hotel reopens later this year, Michael Anthony will serve as culinary consultant and create an as-yet-unnamed American brasserie.
The seafood chain has been losing money for years. The liquidator behind the auction said more than 50 of its…
You don’t have to wait hours for a seat when there are similarly excellent restaurants throughout the city.