In my nearly three decades as an editor, author and former editor of The New York Times Book Review, a…
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The art critics of The Times select their favorites, from Botticelli to Vermeer, Lucy Lippard’s memoir, and Wade Guyton’s intelligent…
Beyond his famous cop roles, there were Emmy-nominated turns in “The Tuskegee Airmen” and “Men of a Certain Age,” and…
A 37-year-old artist who calls himself Penny Pinch says he’s an anticapitalist, but not the angry kind. His paintings feature…
When made in a cake pan, a chocolate tart is simple to pull off but showstopping to serve, Genevieve Ko…
Some kids are getting more sophisticated with their holiday gift decks, creating a vibe that’s more sales pitch than Santa.
It’s fitting, maybe, that the male leads of the continent-spanning “Past Lives” had to do their joint interview from different…
Readers ate up lists on the best restaurants, turned to reliable weeknight recipes and gladly took advice on frozen pizzas…
Weeknight wonders from our list of the year’s 50 most popular recipes: coconut saag, shrimp tacos and gochujang buttered noodles.
A new biography and a career-spanning collection of Anthony Hecht’s work show how fluent he was in his period’s style,…