Cook

In her new monthly YouTube series, the chef and cookbook author Sohla El-Waylly wants to teach you to improve your…

The tiny but mighty chile lends its unmistakable fruity heat to marinades, dressings and, of course, salsas.

We don’t have national heroes anymore. When we put public figures up on pedestals today, it’s not always about their…

Ready the night before and baked off in the morning, a puffy, golden-topped casserole is not just festive, it’s smart.

It’s almost impossible to find a restaurant that does everything right. Even tracking one down with a single great dish…

‘The Taste of Things’ with Juliette Binoche, a nonalcoholic sparkler in a magnum, holiday stollens and more food news.

The author of “The Jemima Code” has distilled 200 years of African American drinking know-how into her new “Juke Joints,…

These two hardworking ingredients are at their best in this weeknight meal, laden with chile, lemon and garlic.

Cheesy Hasselback potato gratin for Sunday (and Thursday); tofu and green beans with chile crisp for Monday.

A skilled and self-taught cook of homey French fare, she drew fans (including Julia Child) to her Greenwich Village restaurant…