Food

A Chicken Stew With Mayan Roots

The modern version of jocón incorporates Mayan techniques and ingredients, as well as Spanish components.

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Breakfast Pasta for Dinner (or Dinner Pasta for Breakfast)

Ali Slagle’s new carbonara-leaning skillet pasta with bacon and eggs is a quick and easy meal for any time of…

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A Comforting Rice Dish That Won’t Break the Bank

Adas polo, a Persian recipe perfumed with cinnamon and layered with caramelized onions and dates, only feels expensive.

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If You Close It, Will They Come?

Two restaurants, Marc179 and the Chef’s Counter at Greywind, are open only three days a month.

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‘This Is the Best Dinner I’ve Ever Made’

“This meal was simple, healthy, and so incredibly tasty. I’d eat this every night of my life,” a reader says…

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‘Hot Sheet’ Lays Out Sweet and Savory Recipes for Sheet-Pan Devotees

Sip teas inspired by Frank Lloyd Wright, learn to cook the cuisine of Punjab and more food news.

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Roasted Kale and Sweet Potatoes With Eggs and Rosemary Chicken Ragù

Leave it to Ali Slagle to bring brightness and ease to these (hopefully) last deep winter dinners.

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7 Expert Tips for Cooking Chicken

In the third installment of her YouTube series, the cookbook author and chef Sohla El-Waylly will teach you how to…

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Go Big With Bibimbap

It’s a showstopping kaleidoscope of bulgogi, shiitakes, bean sprouts, spinach, carrots and cucumbers, all drizzled with a spicy gochujang sauce.

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I Left My Heart in San Francisco-Style Garlic Noodles

Kenji López-Alt’s buttery, unabashedly garlicky noodles are as easy to make as they are to devour.

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