The Most Surprising Thing About Deep Dish Pizza? It’s Not That Deep.

Different styles of Chicago’s storied pie abound, but the original is a revelation — and one worth making at home.

Another Sriracha Shortage May Be on the Horizon. What Happened?

Huy Fong Foods, the producer of the most popular variety of Sriracha sauce, has faced several supply glitches over the…

Embrace the Hot Restaurant Dupe

You don’t have to wait hours for a seat when there are similarly excellent restaurants throughout the city.

10 Terrific 2022 Beaujolais to Drink Now, or in a Few Years

Beaujolais, and its prices, are not what they used to be. Instead of bemoaning what has been lost, the wines…

A Beginner’s Guide to a Spicy Pantry

Whole dried chiles, crushed chile flakes and spicy pastes get to work in chilaquiles, arrabbiata sauce and gochujang-glazed eggplant.

Hot Honey Has Us in Its Sticky Grip

Once little more than a lively garnish for pizzas, the sweet-and-spicy condiment has squeezed its way into ice creams, fast-casual…

2 French Toast Recipes to Make Mother’s Day Brunch Unforgettable

Variations have been around since bread was invented, but these new takes show it off simply and stunningly.

I Didn’t Truly Know My Mother Until I Cooked With Her

To connect with a parent who awes (and occasionally intimidates) everyone around her, the Times reporter Priya Krishna spends time…

Tadhana Showcases Filipino Cuisine With a 16-Course Tasting Menu

Inday serves fast-casual Indian American fare, Summer at the Rink Rock Center provides al fresco dining and more restaurant news.

Sweetgreen Is Introducing Steak. What About Its Climate Goals?

The fast-casual chain aims to be climate neutral by 2027, but beef is a big contributor to climate change.

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