Food

A Vibrant Vegetarian Soup That’s Barely Any Work

Hetty Lui McKinnon’s new lemony pearl barley soup is exactly what to cook when you don’t feel like cooking.

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Hoecakes for Weekend Breakfast; ‘Those Meatballs’ for Weeknight Dinner

“Those meatballs” being Suzanne Goin’s lamb meatballs in spicy tomato sauce.

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See a Day in the Life of a New York City Dishwasher

Drevon Alston runs the dish pit at the perennially packed Brooklyn restaurant Gage & Tollner. We followed him as he…

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Gochujang Is Always a Good Idea

Eric Kim’s recipe is as perfect a use of baby potatoes as has ever been devised.

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3 Hearty Vegetarian Stews That Don’t Take Hours on the Stove

White bean-tomato, red lentil-barley, sweet potato-tofu: These lush recipes from Melissa Clark bring out the best in winter vegetables.

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This Sesame Chicken With Cashews and Dates Is ‘Crazy Delicious’

“One of my favorite recipes of all time from this site,” one reader wrote.

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If Garfield Made Soup, He’d Make This Soup

All the flavors and comfort of a classic lasagna in an easy, one-pot weeknight dinner.

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At Lolita, Serving Mexican in Midtown, Agave and Sugar Cane Drinks Rule

Frog Club opens in the former Chumley’s space, the Crave Fishbar team opens a sushi spot and more restaurant news.

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Bringing to Light the Cuisine of Hercules Posey, George Washington’s Enslaved Chef

On Feb. 22, 1797, while George Washington celebrated his 65th birthday at a ball in Philadelphia, his celebrated chef, Hercules…

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The Wine Shop Millesima USA Doubles in Size for Its World-Class Selection

A cookbook for overlooked vegetables, mushroom candles for your dinner table and more food news.

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