Food

The Atoboy Team Returns With Seoul Salon, in Koreatown

A Brooklyn location for Mimi Cheng’s, an Emma’s Torch expansion to Citi Field and more restaurant news.

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Where to Dine Like a Tuscan, and More Reader Questions

Prepare for one very down-to-earth experience.

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I Made You a Meal Plan (Again)

Never waste fresh herbs again.

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11 Winter Weeknight Vegetarian Recipes to Try Before the Season Ends

Summer produce may get all of the glory, but these cool-weather recipes make winter vegetables exciting and bright.

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Restaurant Review: Korean and Cajun Flavors Rock Together at Kjun

We live in a great age for Korean dining in New York City, or at least for a certain style…

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For Perfectly Cooked Rice Every Time, Try Your Microwave

It may seem sacrilegious to stovetop loyalists, but when it comes to consistency, this household appliance is a weeknight meal’s best…

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He Taught Americans to Cook Indian Food. Now He’s on His Final Chapter.

MINNEAPOLIS — When Raghavan Iyer was a young graduate with a chemistry degree trying to decide what to do with…

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Adding Sex Appeal to the Bourbon Shelf

Black entrepreneurs from North Carolina release PurCellos1789 straight bourbon, an ice-cream parlor opens in Prospect-Lefferts Gardens, Brooklyn, and more food…

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A Fast Way to Orange Rolls, the Citrusy Sister of Cinnamon Rolls

Whether or not you have nostalgia for these breakfast treats, you’ll want to bake these homemade ones from Genevieve Ko.

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Is That the Enticing Smell of Spaghetti Cooking? Nope, It’s a Candle.

There’s a mild, wheaty aroma wafting from the host stand at the Midtown Manhattan pasta restaurant Jupiter. It’s not from…

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