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World

I’m an Economist. Don’t Worry. Be Happy.

I, too, know that flash of resentment when grocery store prices feel like they don’t make sense. I hate the…

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Arts

Deion Sanders Still Believes in ‘The Little Engine That Could’

Describe your ideal reading experience (when, where, what, how). Peace! I need my peace. I usually read in my office,…

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World

What Does True Consent Look Like for Consumers?

A man with a squeegee cleans your windshield while your car is stopped and then asks for money. Do you…

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Health

Why Didn’t My Sister Include Me in Her ‘Family’ Birthday Party?

A reader’s feelings are hurt after offering to fly to celebrate her sister’s 70th birthday only to be told not…

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Real Estate

My Neighbor Has a Very Annoying Emotional Support Dog. What Can I Do?

As long as this dog isn’t biting people, it’s probably not going anywhere. But that doesn’t necessarily mean you have…

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Business

A Friendly Reminder: A.I. Work Isn’t Yours

Send questions about the office, money, careers and work-life balance to [email protected]. Include your name and location, or a request…

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Real Estate

There’s an Art to Arranging a Bookshelf. Here’s How It’s Done.

Jeremiah Brent, the newest cast member of Netflix’s “Queer Eye,” shows how he styles the shelves in the home he…

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Health

Will She Make the Next Birkin?

A bag designer at Hermès has the fun and formidable challenge of creating a new icon. No presh.

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Health

How Do I Get My Unemployed Brother Out of Our Father’s House?

Four years after being laid off, a man in his 50s is still relying on his father, who just moved…

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Food

Luscious Miso Leeks With White Beans

Hetty Lui McKinnon’s satisfying take on leeks vinaigrette combines silky leeks with a mustardy miso dressing and creamy white beans.

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