Food

Eric Kim’s recipe combines soft scrambled eggs, crisped bacon and furikake-flecked rice for a fantastic breakfast-for-dinner dish.

The air smelled of yeast and cheese and weed, and though what I had in front of me looked like…

Get ready for summer with homemade hard lemonade, and the Sgroppino, an icy Italian favorite.

Last week, we shared Pete Wells’s revised list of the 100 best restaurants in New York City. Our restaurant-loving readers…

“Only change I’d make is to double it for more delicious leftovers,” writes one of many rave reviews.

You don’t have to break the bank to make these satisfying, budget-friendly recipes.

Food myths come from many sources, and American cooks (including me) have swallowed lots of them. Some of them used…

Sawa brings Lebanese dishes to Park Slope, Brooklyn; Zaab Burger combines smash burgers and Thai flavors at Essex Market and…

Spicy ground turkey with snap peas, broccoli-walnut pesto pasta and sazón chicken breasts make frozen standbys sing.

In the Where to Eat: 25 Best series, we’re highlighting our favorite restaurants in cities across the United States. These…